2012 Reunion Information

OHIO RIVER LZ CHAPTER

VIETNAM HELICOPTER PILOTS

ASSOCIATION

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2012 REUNION INFORMATION

(Please use the Calendar of Events Link to the left for daily schedule)

The 2012 25th Reunion alert letters have been mail to anyone that has attended a prior reunion. The normal postcard is at the printer and should be in the mail by the 1/7/2012.

In addition, the Mid-South Chapter of the VHPA has disbanded and joined the Ohio River LZ Chapter. As they ceased operation, they have donated $1,000 dollars to assist our chapter in recruiting.

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2012 - Reunion Indianapolis, IN

Friday, March 2, 2012

Saturday, March 3, 2012

with a morning departure on:

Sunday, March 4, 2012

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Ohio River LZ VHPA CHAPTER NOTICE:

HOSPITALITY ROOM INFO...............

Unfortunately due to Indiana regulations, we are unable to bring our own alcohol into the hospitality room. We will have a keg available for general consumption that has been provided by the hotel. Soft drinks will also be available as well as snacks that do not require cooking.

We may also have wine available in the hospitality room but that issue has yet to be resolved.

Neither the hotel or our group can (or will) regulate beverages that you take to your hotel room.

On Saturday, the hospitality room will be open around 0700 AM.

The hospitality room will be open until approximately 1600 Saturday and the bar in ball room A will be open at 1730.

Please remember to bring your name tag and wine glass from previous years.

Everyone should have selected their seats in ball room and have their drinks from the bar placed on the table before 1900. The program starts at 1900 with the posting of the Colors.

As usual, the breakfast on Sunday is open seating in the hotel dining room and is not a group sponsored event although we seem to gather about the same time before hitting the road.

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25^th ANNIVERSARY REUNION

DINNER BUFFET MENU

Salad

Fresh Garden Salad, Marinated Vegetables, and Chilled Fruit

Entrees

Chicken Parmesan, Roasted Pork Loin, Pecan-Encrusted Salmon

Desserts

Chef’s Choice Desserts

Chocolate Fudge Brownies, German Chocolate Cake, Red Velvet Cake,

New York Cheesecake, Turtle Brownie Cheesecake, Carrot Cake, Peach Pie,

Carmel-Apple Pie, Apple Pie, Cherry Pie, Apple Cobbler, Creamy Lemon Layered Cake

Served with Daily Soup Selection, Seasonal Vegetables, Potato or Pasta, Oven Baked Rolls

with Sweet Butter, Choice of Dessert, Freshly Brewed Coffees and a Selection of International Teas

Cost: $45.00/person

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